93 Points, Decanter
A blend of Tocai Friulano, Ribolla Gialla and Chardonnay from small vineyards around the Napa Valley. Each variety is harvested separately and fermented independently in French Oak—aromas of honey, lychee and crushed stone. The palate is fleshy and mouth-filling with rich, ripe peach and honeyed apricot, finishing with a mouthful of wild, savoury herbs.
93 Points, James Suckling
In its 15th vintage, Massican is the only solely white wine producer in Napa Valley. This light-bodied blend of tocai friulano, ribolla gialla and chardonnay is inspired by Friuli in Italy and offers brisk mineral, citrus and floral aromas. Light-bodied, nicely tart and laden with stony, chalky elements and bitter lemon nuances.
93 Points, Wine Enthusiast
This wine is lively, with aromas of yellow apple, honeydew melon, mineral, lemon zest, orange-blossom honey and dried herbs on the nose. The flavors on the palate are Meyer lemon, white grapefruit and bay leaf, layered with tangerine, white peach, sedimentary rock and a dry, supple finish. Pair with fritto misto.
92 Points, Wine Spectator
A sleek, juicy and smooth frame sets up the structure for an elegant, complex mix of peach, ripe melon and lime sherbet notes, with a sprinkle of crunchy sea salt, plus hints of almond, tangerine and Fuji apple on the long finish.