Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00
The amount of mediocre Cabs I taste in this price range is mind-boggling. With the rising costs of everything these days, most wineries don’t even produce a Cabernet in this price range anymore. Then if they do, they either make them too thin, clumsy and/or disjointed or just don’t deliver in the ‘wow’ factor department.
But the Armé Cabernet is the exception and pretty much in a league of its own– a fantastic selection from Marietta in the winery’s family series and a wine that consistently delivers an insane value. $30 Cabs usually just can’t boast this kind of aromatic flair combined with a wonderfully vibrant and rich mid-palate that finishes with such depth and structure.
For the time being, Marietta’s wines continue to be some of the best values across the board in California. Antonio Galloni really let the cat out of the bag last year when he announced that he was “completely blown away by the Marietta wines” even declaring, Marietta’s “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range”.
Of course, the big man himself, Robert Parker, Jr. had already beaten young Antonito to the punch, proclaiming, “One of California’s finest value wineries, Marietta Cellars has been receiving favorable reviews in this publication for many years… The production has soared since then but the consistency in quality has remained remarkably high. These are terrific offerings from this value-priced winery.”
Out of stock
94 Points, Robert Parker’s Wine Advocate
The 2019 Armé Cabernet Sauvignon has a medium ruby-purple color and layered aromas of red and black currants, violet, iron, underbrush and mushrooms. The medium-bodied palate is pleasantly rustic and a touch chewy, with bright acidity, pretty floral perfume and an earth-laced finish.
93 Points, James Suckling
Rounded aromas of red cherries, nutmeg and sage. Full-bodied with fine, structured tannins. A solid core of black and red fruits with lovely notes of black tea and toasted herbs. Walnut and green tobacco too. Very good length and balance. 82% cabernet sauvignon, 12% merlot, 3% malbec and 3% petit verdot.
Robert Foley’s Shelter Cabernet Sauvignon is our most popular Cabernet and finally returns after a few year hiatus. Dark purple on the rim, with aromas of black fruits, smoked meats, baking spice and a touch of sweet oak. It’s a big, round full-bodied wine with a nice acid backbone and a long, smooth finish. You can definitely drink these now (at this point, they’re seven years old) but there’s still a life ahead of them so tuck several away for a few more years.
95 Points, Vinous
“The 2021 Syrah-Grenache is another fabulous wine from Tyler and Rachel Eck. Bright, savory, and vibrant, the 2021 bristles with energy from the get go. Lively acids run through a core of blue/purplish fruit, lavender, cloves and menthol. The 2021 is deep and full of flavor yet also light on its feet. Today, it is positively stellar.” -Antonio Galloni
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2019 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
For the first time, we have the 2021 Abbona Dolcetto Langhe in house. This is a fantastic and fun bottle to enjoy on it’s own, but it is also a showstopper with pizza. Made for those who love their wines with inky dark fruit, this boasts a jet black color with aromas of black cherry, blackberries and baked cake spice. The Langhe Dolcetto is the product of extremely low-yielding but highly concentrated juice that comes from the younger vines of her Estate. Incredibly fun to drink and to smell — it’s also what some would argue is the best compliment to a good pizza pie with some meat on it!
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