Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.99
The Fellugas are now onto their 5th generation with Roberto Felluga at the helm and mentoring his daughter Ilaria into the family business. A lot has changed for the Fellugas, with them now controlling vineyards in four different parts of Collio which allows them to grow a variety of different grapes.
More than 75% of their production is white wine, a testament to the international demand they have received for their beautiful, fresh white wine expressions. Wine Spectator called the Felluga family, “a pioneer in Friuli since the 1950’s.” The family makes nearly a dozen different whites from both international and indigenous grapes. Tasting through a white wine flight with Marco Felluga is like a who’s who of white grapes, but also one of those tastings where each glass is better than the next.
Their Pinot Grigio Mongris is their reserve Pinot Grigio bottling. It still spends most of its time in stainless steel to preserve the freshness and aromatics, but it also spends a little time in big hungarian barrels, adding a touch of richness and complexity to this beaming Pinot Grigio while also giving it ageability.
Unsurprisingly, the critics once again raved with Vinous and James Suckling both giving the wine 90+ point scores. Vinous called it, “round and enveloping with a stimulating core of zesty green citrus”. Suckling gave it a big 92-point score and highlighted its “concentrated, complex and spicy palate”.
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92 Points, James Suckling
Aromas of sliced apples, peaches, stones, herbs and white pepper. It’s medium-bodied with fresh acidity and a concentrated, complex and spicy palate. Delicious finish. Drink now.
90 Points, Vinous
The sweetly scented 2020 Pinot Grigio Mongris soothes with its bouquet of white flowers, ripe pear and hints of vanilla bean. It’s round and enveloping with a stimulating core of zesty green citrus and brisk acids that create wonderful contrasts. This leaves the palate buzzing with residual tension, while tapering off long, spicy and perfumed.
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Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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