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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.00
In the “city of a thousand fountains”, wineries such as today’s Maison Saleya, much like the Sabine from a few weeks ago, enjoy the distinct advantage of nearly 300 meters in altitude. At these heights, the cooler, windier nights allow for slow steady development, extended hangtimes and yield grapes with perfect acidic balance.
Maison Saleya combines the wonderful terroir of the Coteaux d’Aix with a terrific winemaking team, so I’m never surprised by all the high scores and all the accolades like last year’s “Best Buy” from Wine & Spirits Magazine.
With the Rose market coming back after last year’s shipping woes, folks have been jumping on every good Rosé they can get their hands on. But thanks to our support of Maison Saleya last year while most were idle, we’ve been given assurances that there will be enough for a Nicholas Wines Offer.
After the sample bottle crossed my desk last week, I can tell you that this is going to win people over from the first sip. It’s quintessential Provence Rose.
It floods the senses upon opening, hitting with waves of fresh tropical and citrus fruits and herbs de provence. It has vibrant flavors of red raspberry, nectarine and bing cherries with great tension and length and a hint of spice on the finish. Super well-balanced and well structured to boot, this one is really a delight.
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Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
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