Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.55
Louis Jadot is practically synonymous with Burgundy, particularly within the Maconnais. And you’d be forgiven given the raw number of wines they produce each year for thinking that they were just a huge corporate negociant. But the fact is that they have one of the most impressive collection of vineyard holdings in the country – well over 500 acres including 280 of Premier and Grand Cru Cote d’Or vineyards.
With their immense acreage under management in their portfolio, they have their pick of some of the best vineyards in all of Burgundy, giving them a few legs up over the majority of their competition. Robert Parker, Jr. himself said of the winery, “This is an extraordinary house where quality is the highest priority.” They remain the only Burgundian negociant included in his iconic “World’s Great Wine Estates” report.
Their innovation and foresight has set them apart as has their dedication to the process. The winery is so meticulous about each step that they even started their own oak barrel cooperage, Cadus in order to make wines that best bring out the Burgundian expression.
But with all the regions and categories that Jadot has a stronghold on, it’s perplexing that they’re so far behind in America’s hottest category: pink wines. For such an iconic brand, I was certainly surprised when I got an email with a one time “introductory pricing” on a 30-case order. An introduction to Louis Jadot? Okay, I guess. I didn’t know anyone needed one.
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The aristocratic 2002 Savigny-les-Beaunes 1er cru Lavieres is just starting to hit its stride. The color is a bright, ruby red, with a marvelous bouquet of dark fruits laced with savory spice. The earth-tinged fruit is fresh and fine, dancing across the palate, vibrant and quite long. We drank this over a few hours; its development in the glass was a pleasure. There are so many layers to this wine, be sure to take your time with it.
Lydia Cornu’s newly released Haut-Côtes-du-Beaune is quintessential Red Burgundy. It’s made from super old vines and a low yield, with no new oak in the aging process. The wine is an absolute joy to drink– a bowl full of berries on the nose, high-toned, racy fruit in the mid palate with the structure and length that is the hallmark of Cornu-Camus wines. It’s delicious now and will be delicious in a decade. It’s the kind of Red Burgundy value that is ridiculous hard to match.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
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