Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00
The incredible powerhouse partnership that is Louis Boillot and Ghislaine Barthod has blossomed over the past few decades, and has never been stronger thanks to the true fruit of their labor, their superstar son.
The couple owns some of the most sought-after vineyards in all of Burgundy. Ghislaine owns vineyards all in Chambolle-Musigny – some with vines nearly 100 years old. Louis has parcels in nearly a dozen communes, stretched all the way from the north, through Gevrey-Chambertin, Volnay, and now including holdings in Beaujolais.
At some point, their son Clement will likely own the most impressive collection of real estate in the entirety of Burgundy. But for now, he toils away making some of the world’s most sought after Burgundies. This is the very first time I’ve been able to offer up the family’s Gevrey-Chambertin. It’s one of the very best G-C’s you’re going to find, especially in a 2021 vintage where crops were thin throughout Burgundy.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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