94 Points, Wine Enthusiast
The nose opens with the sweet, indulgent layers of blackberries, blueberries and dark chocolate, before a riot of herbs, pepper and warm, iron-rich earth takes over. The palate is textured and substantial, even as the juicy berries pop open and flood the mouth. A rare treat to be able to have Cinzia Merli’s wine at this price point.
94 Points, James Suckling
This is really polished and gentle, with ultra-fine tannins that run the length of the wine. It’s medium-bodied with a creamy texture and a long and expressive finish of red fruit, stone and thyme.
93 Points, Parker’s Wine Advocate
This expression shows terrific fruit definition and firmness, with present but mild tannins at the back, and unexpected freshness that does the trick. The blend is Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah that sees a quick 12 days of skin maceration and is partially aged in cement and partially in oak.