Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$99.00
Joseph Magnus was a tough man- an incessant businessman who worked tireless to develop his brand. He discovered a niche for wholesale liquor, and by the age of 26 had built a liquor empire. Magnus prided himself not only on the quality and age of his spirits, but on intelligent and honorable business methods.
All these years later, Joseph Magnus is still a very big time name in the whiskey world. Bourbon people go nuts for it. Their Triple Cask Bourbon is one of those no-brainer whiskeys that always deliver. It’s straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. That gives this thing an incredible smoothness, but also a plethora of cherry, vanilla and oak aromas, rich and expressive flavors of caramel and creamy vanilla spliced with orange and citrus fruits, dark chocolate, caramelized brown sugar and a super long and strong finish.
Out of stock
With Makers you get to blend your own barrel using different different wood staves of varying levels of char & wood. In blending these barrels, there are 1001 possible combinations. For mine, I used 3 baked American pure, 2 seared French Cuvée, 2 Maker’s 46, 3 roasted French Mocha staves. It hits the senses with fragrant notes of toffee, caramel apple and coffee. Despite being high alc., it’s crazy smooth and seductive with vanilla and caramel notes and a creamy finish that delivers a super enjoyable slow burn. For me, this is hands down the best Maker’s Mark that I’ve ever tasted.
Double Gold Medal – San Fransisco World Spirits Competition 2021
Joseph Magnus is a big time name in the whiskey world. Bourbon people go nuts for it. For my money, the Murray Hill Club Bourbon is the most interesting one in the lot, a skillful blend that marries 18 and 11-year-old bourbon with 9-year-old light whiskey. It boasts rich notes of toasted oak, vanilla, butterscotch, honey and toffee with dried fruits, nutmeg and a peppery, spicy finish. This one was bottled at 103 Proof. Just a handful of bottles are up for grabs.
All four of these were picked out by me, after tasting dozens and dozens of samples. You’re not going to find single barrel quality like this anywhere, I can promise you. Each Single Barrel 4-pack includes:
1 btl. Rebel Cask Strength Bourbon Nicholas Single Barrel Reserve #1 (Barrel #7653830)
1 btl. Redemption Nicholas Single Barrel Select High Rye Bourbon (105 Proof)
1 btl. Bulleit Nicholas Single Barrel Reserve #2 Bourbon Whiskey
1 btl. Maker’s Mark Private Selection Nicholas Barrel Reserve #3
In terms of rare and unique bottles go, this Japanese Whisky is up there with anything in the spirits world. It’s a blended whisky finished in Sakura (cherry blossom) casks and Hibiki® 30 Year Old, a rare annual release that retails for $5000/btl. Hibiki is a gorgeous blend of ten various malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. It’s super aptly named as all of these flavors and smells mesh together beautifully, with no shortage of flavors and aroma.
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