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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$79.00
A few months back I offered our Club a rare find of Jefferson’s Ocean Wheat. It was the only one of its kind. I snagged that barrel from Dan Burke the C.B.O (chief barrel officer) at Jefferson’s but that wasn’t the reason why I was there in the first place. In fact, I was actually there specifically to secure the barrel that I’m offering up today, which I thought would be the perfect thing to kick off the holiday season.
If you remember, I told you about Dan, the stoner surfer dude that lives in Kentucky, yes, Kentucky. He took a while to open up, but once I got him going, I think I got offered the really good sh*t. We were supposed to taste 15 samples to pick out this barrel. We ended up tasting 27… plus a few bonuses like that incredible Oceans NBR.
After 27 samples, you better believe what we scored is something really special. This is one of my best hauls ever – a rare single barrel of Jefferson’s Reserve at 100 Proof!!!
Tasting Notes: It leads with sweet aroma of warm panettone. Then the sweet delectable taste of fruit and honey. A warm burning at the end. And the flavor of this nectar stays on your taste buds more than a couple of minutes. Best consumed relaxing and enjoying on a holiday afternoon.
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94 Points, Tasting Panel
Michter’s always provides some of the best value in American Whiskey and they never miss. This one is their best bang for the buck bottling that they make. This is so smooth and delicious, you would never know this is bottled at 84.8 Proof. This is a bit of a spicy number with those signature Rye peppery notes, butterscotch, creme brulee and a hint of toasted oak. One of my all-time favorite under $50 bottles.
Everybody in the whiskey world knows Baker’s. They have one heck of a reputation. They only make one two things their 7 year and the 13-year, and their 7-year single barrel straight Bourbon just means it is aged for at least 7 years. I was just allocated six bottles, and ours is special – it happens to be aged 8 years and 1 month! Bottled at the signature 107 Proof, this is a flat-out delicious bottle of bourbon from the distillery that makes no two barrels alike. This one hits with notes of Toffee, caramel, peanuts and black pepper. The mouthfeel is full and distinct with dried fruits joining the party and a smooth, lengthy finish.
I’m once again doing a little something special for this made-up holiday. I held back 24 bottles each from three of my favorite single barrel sourcing projects of the year and decided to package them all together in a 3-pack, go out at an outrageous price and create a little Black Friday magic. Each Whiskey Trio includes:
1 btl. Knob Creek Nicholas Single Barrel Reserve Rye #4
1 btl. Whistle Pig Piggyback Nicholas Single Barrel Small Batch 6-Year Rye
1 btl. Knob Creek Nicholas Single Barrel Reserve Bourbon #5
Suntory Whisky is trying something completely new with this one and it’s a pretty awesome concept. This is their blend of whisky from the five most celebrated regions in the world: Ireland, Scotland, U.S., Canada and Japan. With a number of different climates, processes and cooperages, this blend has a ton going on and yet somehow it’s still a harmonious and enjoyable blend. It’s pretty darn impressive.
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