Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $45.00
Out of stock
Soon to be Rated
With Herve and Fabre Montmayou wracking up NYT features, huge scores, gold medals and lifetime achievement awards, I’m left with one choice: get in now or be left in the cold. Waiting for the scores to roll in is a luxury that we know longer have with Fabre Montmayou. Good for the winery, but not so good for us. Rest assured though, the 2020 Cabernet Franc Herve sent me is fantastic, and will surely be minted with the same kind of high-flying praise as the vintage before it. But by that time, you’ll only have a bottle or two left in the cellar.
95 Points, Robert Parker’s Wine Advocate
“Once again, Fabio Motta knocks it out of the ballpark. The 2016 Bolgheri Superiore Le Gonnare is another super rich and densely concentrated Tuscan blended wine from this classic vintage. This blend of 85% Merlot and 15% Syrah is soft and velvety. In fact, the wine plays its best cards in terms of the supple and soft nature of the mouthfeel and tannins. The wine is partially aged (only 20%) in new oak. Only 6,600 bottles were made total.”
Lydia’s 2020 HCN is drop dead gorgeous– old-school Red Burgundy with fine aromatics, crunchy, juicy fruit and a sharp vibrancy that makes it just sing with food. Made from super old vines and a low yield with no new oak in the aging process, the wine is a joy to drink– a bowl full of berries on the nose, high-toned, racy fruit that has been touched by a limestone mineral component in the mid-palate with the structure and length that has become the hallmark of Cornu-Camus wines. It’s drinking fantastically now and should be all the way thru 2030.
This year, the Eastside Cuvee hails from a primo vineyard just off the Silverado Trail– perfectly positioned next to neighbors Caymus and Frog’s Leap and just down the road, Quintessa. Amongst the elite, Carl Roy’s team locked into some incredible fruit, with gorgeous blackberry jammy opulence, firm grippy tannins and that signature Rutherford earthiness to the finish that many try to emulate but can only be produced off the special soil from which this beauty was created.
Wentworth Pinot Noir Anderson Valley 2019
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