Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Out of stock
This is wound-up, stony white Burg that will unravel in your glass…take your time.
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Pair with rich cuisine, it absolutely slices through fat.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
The newly released Torrontes from Herve Fabre is a fantastic bottle of wine for the price tag. A delicious, crisp white wine treat from our good friend Herve. Crafted in Valle de Uco in the Mendoza region, this delicious white offers delicate aromas of white flowers, orange blossom with a touch of lime that adds a delicious lift to the wine.
This is another absolute gem from Sancerre that comes from the limestone and silex soils that make some of the best expressions of Sauvignon Blanc in the region. This has a wonderful chalky mineral streak that meshes perfectly with a lemon lime zest and stone fruits, with a little flint/steely expression. Philippe Raimbault is a very serious 9th generation winemaker. This one is absolutely worth checking out.
91 Points, Wine Enthusiast
“A tasty mix of crisp apple and warm butter and vanilla flavors highlight this medium-bodied and silky textured wine from one of Anderson Valley’s well-established producers. Pippin apple and lemon notes complement the buttery richness.” – Jim Gordon