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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $56.00
Everybody likes to give the Jack Daniels name a hard time, but their premium Whiskeys are really good. This Single Barrel Select is a perfect example. Bottled at 94-proof, the Single Barrel Select offers up layers of subtle notes of baking spice, caramel and freshly baked bread with bright fruit notes and sweet aromatics.
Alcohol:47%
Composition: 80% corn, 8% rye, 12% malted barley
Out of stock
94 Points, Tasting Panel
Michter’s always provides some of the best value in American Whiskey and they never miss. This one is their best bang for the buck bottling that they make. This is so smooth and delicious, you would never know this is bottled at 84.8 Proof. This is a bit of a spicy number with those signature Rye peppery notes, butterscotch, creme brulee and a hint of toasted oak. One of my all-time favorite under $50 bottles.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
Smith Bowman Distillery was purchased by the Sazerac Company, Inc. in 2003. Currently the company doesn’t produce their own whiskey distillate and doesn’t disclose who they source it from. It is believed the new make they use originates from Buffalo Trace and is their #1 mashbill. This baby is distilled three times using the finest corn, rye, and malted barley, giving it a rich, robust flavor profile with lively notes of cinnamon, caramelized sugar, and french vanilla with a wonderfully smooth finish.
I have one of High West’s newest and rarest releases, a limited roll out of Campfire Whiskey – a blend that they make using some of the finest scotch, bourbon and rye whiskey barrels they can get. This is a pretty complex blend and it gets increasingly better and more interesting with every return to the glass and new dimension unlocked. This one checks in at 92 Proof (46% alc.) and has a ton of different caramel, oak, light smoke, leather, dried fruit and zesty spices that send your taste buds on a straight up rollercoaster ride. Unfortunately, I have only a few bottles to go round – not enough for an offer of any kind.
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