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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $26.00
Now in its third generation of leadership, the Inama family has been producing wine for over forty years in the Veneto. The family has a well-defined goal to produce different wines whose only aim is to represent their vision of the land, despite the styles and trends of the moment. It was the patriarch, Giuseppe who helped bring Soave Classico to the world’s stage.
This is a completely stunning 96-point Soave from Inama who Antonio Galloni referred to as “one of Soave’s, actually Italys, most important producers…”. This wine, in this vintage, may just also be their very best effort to date – a masterpiece. While James Suckling’s ratings are often pretty good, his reviews are usually too terse to really be useful, but this one got him talking and then clamoring a bit towards the end.
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96 Points, James Suckling
The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever.
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Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this with a youthful vibrancy that shines throughout.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
95 Points, Robert Parker’s Wine Advocate
The former assistant winemaker and apprentice for Helen Turley at Marcassin, Matt Courtney left to start something special at Arista in 2013 and is well on his way. The winery has expanded, their waitlist for bottle allocations now stands at 18-months and every critic in America raves about these wines. His newly released 2019 Arista Russian River Valley Chard is a gem, one that earned 95 pts from Parker’s Wine Advocate who called it, “wonderfully inviting to drink and impressive quality.”
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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