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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$200.00 $180.00
“Kathryn Hall’s winery is certainly one of the more dramatic as well as up-and-coming superstars of Napa Valley. It seems every effort is made to propel these wines into the very top echelon of quality. There is not a lot to criticize with the multitude of bottlings, all of which offer considerable character and appeal. As a post-script to subscribers, it’s time to jump on the Hall bandwagon, as they are doing everything right, and their wines are among the most exciting being made in the world today.” -Robert Parker, Jr.
“The 2013 Cabernet Sauvignon Kathryn Hall from their Sacrashe Rutherford Vineyard delivers a relatively profound set of aromatics even for a wine that’s only 11 months of age. With almost unreal richness of blue and black fruits, spring flowers, graphite and spice, this is a sensational inky, full-bodied wine that will come close to being a perfect wine when bottled after its full élevage in barrel. Spectacular!” -Robert Parker, Jr.
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98-100 Points, Robert Parker, Jr.
The 2013 Cabernet Sauvignon Kathryn Hall from their Sacrashe Rutherford Vineyard delivers a relatively profound set of aromatics even for a wine that’s only 11 months of age. With almost unreal richness of blue and black fruits, spring flowers, graphite and spice, this is a sensational inky, full-bodied wine that will come close to being a perfect wine when bottled after its full élevage in barrel. Spectacular! – October, 2014
96 Points, Robert Parker, Jr. – October, 2016
The 2013 Cabernet Sauvignon Kathryn Hall from Napa is another blockbuster, exhibiting an opaque bluish purple color, notes of charcoal, graphite, blackberry, chocolate and exotic spices, a full-bodied mouthfeel, and a long, long finish. Like most 2013s, it is just hinting at its ultimate potential, but this wine is loaded and exciting. Forget it for another 4-5 years and drink it over the following three decades.
Nicholas #1 Wine of the Year, 2021
95 Points, James Suckling
Drawn from some the finest parcels on the storied hill of Montosoli, home to some of the most famous and sought after wines, James Suckling says of the tiny and charming Cerbaia’s 2016 release: “Extremely aromatic with plums, black cherries, flowers and some orange peel. Hints of cedar and sandalwood. Full-bodied with firm, silky tannins that are polished and very pretty. This is really well crafted and poised.” In a year where 2016 Brunellos took us by storm, this one takes the cake.
92 (Editors’ Choice) Wine Enthusiast, 92 Points, Vinous
“The 2018 Para Maria de los Tecolotes is another gorgeous wine in this range from Stolpman. Syrah (80%) and Petit Verdot (20%) work together beautifully here. … The 2018 is simply irresistible.” -Antonio Galloni, Vinous Media
“It’s hard to find a better wine for the price than this blend of 80% Syrah and 20% Petite Verdot…. It is a versatile table wine, as apt for tacos and barbecue as it is for prime rib and roast lamb.” – Matt Kettmann, Wine Enthusiast
92 Points, James Suckling
Double Canyon continues to prove themselves amongst the best producers in Washington State with their third consecutive vintage of at least a 92 point score for this Cabernet. The 2017 Horse Hills comes roaring right out of the gates with beautiful, clean red fruits. On the attack, the wine offers intricately woven youthful tannins that give the wine a delicious and slightly chewy taste.
91-93pts, Robert Parker’s Wine Advocate
The 2015 Edmond de Rothschild “Chateau des Laurets” St. Emilion is something special and even after a barrage of fabulous Bordeaux offers this year, I’m still calling it the Bordeaux of the year. It absolutely dazzles, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now.
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