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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$23.00 $16.95
Arroyo Seco’s warm, sunny days are followed by chilly afternoon winds that sweep across the Salinas Valley from Monterey Bay. This dramatic daily cooling keeps the grapes on the vines well into the season, intensifying varietal character while keeping acid levels high. The Arroyo Seco River – an eastward-flowing tributary of the Salinas River – cuts a narrow gorge into the Santa Lucia mountains.
This is the Hahn Family’s first release of the Arroyo Seco which makes the wine from two prominent Santa Lucia Highlands Vineyards: Ste. Nicolaus Vineyard and Ste. Philippe Vineyard. With the loamy, sandy soils from each of the vineyards, the Chardonnay produced is concentrated, weighty and expressive. It’s definitely more on the full-bodied side than on the medium. It’s a really strong debut here from Hahn.
Out of stock
92 Points, Tasting Panel
“Weighty, mouth-filling body with notes of lemon-flavored butterscotch, brioche and ripe papaya. Good mineral content shows off terroir and creates a shock of dryness on the palate. Extremely expressive.”
91 Points, Wine Enthusiast
“A tasty mix of crisp apple and warm butter and vanilla flavors highlight this medium-bodied and silky textured wine from one of Anderson Valley’s well-established producers. Pippin apple and lemon notes complement the buttery richness.” – Jim Gordon
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
If you’ve never had one of José Manuel Martínez’s wines, you’re in for an absolute treat. Jose’s estate, Couselo is located in the northern tip of Portugal in Rias Baixas. It’s a coastal wine, sourced from old and savvy Albariño vines. It’s a terrific wine that mixes wonderful stony minerality with a creamy, long finish that makes it both fantastic with anything from the sea but also just as good with a pre-meal apertif. There’s no better under $25 Labor Day white.
The newly released 2021 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s not just a summer wine- it’s absolutely delicious year round.
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