Frog’s Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog’s Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’.
This is a great chance to snag a large format of a Cabernet with a little age on it that has another decade to go. As always, this Rutherford centric Cabernet has the signature earthiness to pair with a plush mouthfeel and velvety tannins.
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