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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$276.00 $200.00
Not Eligible for Further Discount
This case is perfect for ushering in colder weather, as well as offering up a little somethin’ somethin’ that everyone is sure to enjoy. All in, less than $17 bottle with free contactless delivery straight to your doorstep. We have a great Bordeaux from the fabulous 2016 vintage. The Turcaud Rouge is a vibrant blend of Cabernet Sauvignon and Merlot with juicy cassis fruit and just the right touch of savory spice. We also have Anne Sery’s delicious Walla Walla Cabernet that puts most Napa Cabs at double the price to shame. We have a super cool wine from the amazing Matt Cline. This is his first year of his 50% carbonic Montepulciano from Contra Costa and 50% field blend.It’s a super refreshing, red meant to be drank chilled, and offers a great nose, brightness and dash of spice. Lastly, we have a delicious, crisp sparkling wine from the greats at Barmes Buecher. Notes of green apple and Anjou pear with tinges of honey, white nuts and white flowers. The fruit is near perfect, richly concentrated with a creamy texture.
The suggested Retail Price of this case is $276. But for our friends at the Monmouth Museum, just $200 and we’ll delivery for FREE to your home or work!
(3) Trousse Chemise Cabernet Sauvignon Walla Walla 2018
Here’s what I’m allowed to say about this excellent wine wrapped in NDAS… 60% of the wine – mostly Cabernet Sauvignon – came from a winery that has been recognized as a Top 100 winery by Wine & Spirits eight separate times this past decade and have been compared to top Margaux by another top wine critic. The balance (Cab Franc, Cab Sauv and a touch of Petit Verdot) was taken from a Walla Walla winery, known specifically for producing some of the state’s best Cab Franc. It’s so stinkin’ good for the price. An excellent treat this fall and for a few falls to come!
(3) Budwood Red Bluff Contra Costa County 2020
Matt Cline is a creative genius who along with his brother’s work at Cline Cellars continues to lead the charge in Contra Costa County. His new project Budwood, allows him to re-write the script and tap into some of that creativity. It’s an organic 50% carbonic Montepulciano, 50% field blend from Contra Costa County that is so juicy and easy to drink. It’s meant to be enjoyed slightly chilled with will bring out killer aromatics and a hint of spice. A great Tuesday nighter.
(3) Barmes Buecher Cremant d’Alsace 2018
This one is my go-to for entertaining – I just hand everyone a glass upon arrival. The newest batch of 2018 Barmes features a beautiful nose of the green apple and Anjou pear with tinges of honey, white nuts and white flowers. The fruit is near perfect, richly concentrated with a creamy texture. It puts a lot of Champagnes to shame, with its incredible, dry and intense bubbles that are rich, creamy and oh so good.
(3) Chateau Turcaud Rouge 2016
2016 is a vintage that is simply fantastic from “top to bottom” in Bordeaux, with not just 100-pointers that will age gracefully for 4 decades, but also for a handful of magnificent “sleepers” from the Right Bank’s off the radar estates. One of the very best sleepers in that fantastic 2016 Bordeaux vintage and by far one of the better values is Maurice Robert’s delicious Chateau Turcaud, with juicy, fresh red-cassis fruit and supple tannins that make it the perfect pairing for your next grilled burger.
Out of stock
This a win/win deal that I’ve negotiated with a few of our suppliers. I told them that once the Nicholas Faithful gets introduced to a fabulous wine at a great price, they are extremely faithful (that’s why we call them that) and will reorder many times over. The trick is just getting them to try your wines. So my customers get phenomenal wines at the best prices going anywhere. And believe you me, there are some very heavy hitters in the case. This is my first spring/summer edition and the wines are killer.
90 Points, James Suckling
The Villa Maria Sauvignon Blanc is a perennial 90 point winner and this year is certainly no different. Sourced from Marlborough, it’s everything you want in these wines – super easy to drink, perfect on a hot summer’s day. Lemon, lemongrass, and a touch of jalapeño on the nose, with vibrant ripe citrus and kiwi on the palate. A full case of fruity, refreshing goodness to sip on at the beach or by the pool. This is a case-only offer and one that is far too juicy to pass up.
100 Pts, Lisa Perotti-Brown (Wine Independent) – 98 Pts, James Suckling – 98 Pts, Parker’s Wine Advocate
“Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of creme de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032.”
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
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