Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $24.00
“Zac Wasserman is without question one of the most talented young winemakers in Santa Barbara. His wines seem to get better and better with every vintage.”
That’s what Antonio Galloni had to say recently when tasting through the Frequency’s current lineup. Nothing Zac made scored less than 90-points. That’s because from the top down, his entire lineup is rock-solid. If you’re looking for the best bang for the buck amongst $90 single-vineyard bottlings, though, it’s gotta be his under $30 GSM. The first wine he ever made, it’s still his calling-card in So. Cal.
Galloni said, “over the last few years the wine have gained in freshness which is a huge positive given that richness comes pretty naturally in [Zac’s] sites.” Then he dropped a 93-point review on the 2020 bottling, calling it “plump and juicy.” That’s exactly what you’re looking for in Santa Barbara big reds.
But this one also comes with a 92-94 point review courtesy of Jeb Dunnuck who labels this one “a terrific GSM in the making” and “easily an outstanding wine, if not more than that” – further proof, if you needed it, that this is the bottle you need in your cellar from the rising star.
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92-94 Points, Jeb Dunnuck
The 2020 GSM should easily be an outstanding wine, if not more than that. Lots of wild strawberry and blueberry fruits, notes of herbes de Provence and pepper, medium to full body, and a seamless texture all made for a terrific GSM blend in the making.
91-93 Points, Antonio Galloni- Vinous
The 2020 GSM is a plump, juicy wine that will drink well right out of the gate. Pliant fruit and silky tannins give the GSM so much immediacy. Bright red/purplish fruit, spice and rose petals all open effortlessly in the glass.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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