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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.99 $13.99
This may be the best wine in the category I’ve tasted in a few years and I’m including some ludicrously expensive examples that have crossed my desk.
This Kiwi gem is the Sauvignon Blanc of dreams, with tropical fruit, citrus, and herb aromas that will make your nose dance. And the taste? It’s like a party in your mouth – so refreshing and complex, with just the right amount of acidity and richness.
It was so good – that I did a little digging and per usual, there’s good news and there’s bad news. Starting with this vintage – the Sauvignon Blanc is sourced exclusively from Mount Richmond Estate, located in New Zealand’s Upper Wairau Valley of Marlborough. Making this essentially an organic single-vineyard Sauvignon delivered at an every day drinking price.
In stock
93 Points, Tasting Panel
With more richness and deeper flavors than most Marlborough Sauvignons priced under $20, this still shows lots of linear energy to complement its breadth and depth. An impressively complete wine and a terrific value at this price.
90 Points, Wine Spectator
Expressive and mouthwatering, with firm yuzu, mango and lime flavors that mingle well with herbal accents of lemon verbena, lemon thyme and fresh ginger root. Notes of green tea linger on the finish.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
