Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00 $50.00
Bob Foley is a winemaker who has always had a plan going way back to 1977 when he first started making wines at Pride Mountain. From Pride, he went on to build Parker darlings like Switchback Ridge, Hourglass and Paloma. Not possible without the best of plans. So, with that kind of resume, doors open pretty easily when it comes to finding some of the best Cabernet grapes possible in the Napa Valley.
If you know Bob, he’s a character. There’s virtually no one in all of Napa that is willing to sit on wine for years, only to release it when the master deems it ready. It makes no sense. You have to pay the vineyard crew by the week. Barrels – paid for upon delivery. You get to wait a little bit before you buy the glass. But Bob will wait several years before finally releasing the wine and getting back any return on investment.
His 2017 Foley ‘The Butcher’ is a massive dark-fruited Cabernet Sauvignon with hints of creme de cassis, coca, coffee and a bit of baking spice. Bob is just now getting ready to share with the world. Before he does that though, we come first! Don’t miss our Cab deal of the summer courtesy of our good friend, Bob Foley and his famous Napa Cabs.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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