93 Points, James Suckling
A fresh yet structured pinot with dried strawberry, orange peel and light caramel with dried stems. Medium body, flavorful, firm and bright at the end. Savory.
92 Points, Jeb Dunnuck
Delicious, fresh, and savoury, this juicy Pinot Noir from the Sonoma Coast has violet and smoky flint aromatics buoyed by fresh red berries and a kiss of fresh mint. The palate is reflective, with flinty minerality coming to the fore. Pine sap, notes of fresh evergreen and lovely red fruits, clove and white peppery spice to finish.