Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$100.00 $59.00
This one comes from a very special ring of vineyards, just above the fog line, high atop Howell Mountain where many of Napa’s most sought-after grapes are grown. Their estate bottlings are synonymous with $200+ price tags, yet collectors scramble to gobble them up: CADE, Randy Dunn, Lokoya, Cimarossa, and Nicholas fan favorite – Bob Foley.
And it was from here that Ry Richards was able to once again craft a tiny lot of just 4 barrels of out-of-this-world Cabernet from what appears to be an epic 2021 vintage.
The spring of 2021 was warm, full of sunny skies, but with barely a drop of rain. Not since the mid-70’s had the spring been that dry. Due to these drought conditions, the fruit set was paltry, but the small berry clusters were so fabulously concentrated. The challenge facing growers came from Nature’s summer heat lamp. If the fall continued to be equally hot, there would be desiccation and all bets were off. Then, as if on cue, in early fall the weather turned cool, and stayed that way until the fruit was picked, accounting for glorious conditions.
Not surprisingly, the mountain AVAs in particular were most privileged as it related to concentration. Poor soils with limited water reserves drove plantings to the brink, and the call to harvest came early. Almost uniformly, the wineries with holdings in the most coveted mountain sub-regions from Howell Mountain, Mount Veeder and Pritchard Hill turned out absolutely gorgeous deep, dark, powerful wines infused with dark fruited cores and sumptuous tannins.
Surprisingly approachable out of the gates, these Cabernets are built for the long haul, with drinking windows from now (only for the sheer hedonism of the vintage) thru 2040.
Qualitatively, 2021, almost uniformly, is one of the finest vintages I’ve tasted from the last decade out of Napa Valley. Unfortunately, quantity, due to the drought conditions, was 30-40% down from the norm, putting even more upward pressure on bottle prices. But still, because this is a Fiancetto deal and Ry Richards, we’re able to beat pretty much all of the other guys with this one today.
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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