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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$53.00
This is Feudo Montoni’s top cuvee of organic Nero D’Avola, an ancient variety indigenous to Sicily, comes from the heart of the island, on its mountainous spine between 500 and 700 meters in elevation. The elevation is crucial to escape the south Mediterranean heat with cool nights allowing for a long ripening season.
Fabio’s Nero D’Avola vines average 95 years old, producing tiny grapes with thick skins allowing for great aromatic complexity, a powerhouse mid-palate of black, spicy fruit and a fine, long finish. As big as it is, the wine is fresh and terrific with our restaurant’s chef Kevin’s Killer Beef Tartar.
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Fabio Sireci farms one of the most beautiful vineyard spots in Italy that overlooks an infinite expanse of vines and shifting waves of grain over softly rolling hills in inland Sicily. On a cloudy day, you can watch the magnificent peek-a-boo of brilliant sunbeams shine over the landscape as if you were in front of a life-sized movie screen. Those beautiful images always come to mind when I drink this wine. Tasted from magnum, the 2014 Sicilia Nero d’Avola Vrucara is maturing beautifully and slowly. The wine is dark and ripe at its core, but it shows a delicate framing of cola, dried rosemary, scorched earth, smoke, wild mushroom and fragrant rose hip. The bouquet is fluid and ever moving—much like that Sicilian landscape I described above—offering new layers of aromas with every swirl of the glass. In the mouth, the wine is fresh and very alive.
96 Points, Robert Parker’s Wine Advocate
As big as it is, the wine is fresh and terrific with Chef Kevin’s Killer Beef Tartar.
| Weight | 2 lbs |
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A big wine that needs something big to go with it. I can think of nothing better than a good Beef tartare appertif.
Ho Ho Ho! Nicholas and the Big Man In Red worked closely to put together an incredible assortment of wines with holiday meals and entertaining in mind. Total it all up and you have $478 worth of wines in one single case for only $250. Insanity.
The Ho Ho Ho 2023 Case includes the following five wines:
(1 btl.) Far Niente Cabernet Sauvignon Napa Valley 2021 (97 pts, JS – 96pts, JD)
(2 btls.) Tenuta Sette Cieli ‘Yantra’ Super Tuscan 2022 (Not Yet Rated)
(3 btls.) Chad Pinot Noir Willamette Valley 2022 (All-Time Top Selling Pinot)
(3 btls.) The Prisoner ‘Unshackled’ Sparkling NV (The 1st Year of ‘Prisoner’ Sparkling)
(3 btls.) Gran Coronas Cabernet Sauvignon 2019 (91 pts, WE)
Once again dialing up fruit from 1000-1500ft in elevation in the Dundee Hills, Chad’s 2021 is juicy, laser focused and roaring out of the gates. Chad tells me that similar wines (very similar wines) off this vineyard are raising their prices up to $55/bottle from $45 this year due to 2020’s lost year. But where most people are raising prices to recoup last year’s losses, the CHAD Pinot Noir price is somehow lower. A true gift from our favorite winemaker.
100 Pts, Lisa Perotti-Brown (Wine Independent) – 98 Pts, James Suckling – 98 Pts, Parker’s Wine Advocate
“Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of creme de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032.”
91 Points, James Suckling
Chapoutier’s new 2021 release is absolutely delicious and it should have mass appeal. The wine has so much vibrancy and depth, it’s an old-vine blend of Syrah, Grenache, and Carignan from the village of Latour de France. Beautiful deep purple in color with increasing aromas of cocoa, creme de cassis, dark plum, and black cherries. Richly textured and voluptuous on the attack, packed with black-fruit preserves, braced by a refreshing acidity and long smooth tannins that paint a silky portrait. It’s a rock solid wine from an absolute icon.
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