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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $16.00
For years, we’ve sold oceans of Tony Soter’s Etude Lyric Pinot Noir for fifteen bucks a bottle or so. Other than CHAD, it’s pretty much the only ‘value’ domestic Pinot Noir I’ve ever cared for.
But just like everything else the last couple of years, the price has been steadily rising. A quick check on Wine.com yesterday showed it at $22. Still a great price.
But after some heavy arm twisting with the wholesaler, we’re able to revisit those glory days from four years ago and actually BEAT them by a decent margain!
Etude’s Lyric cuvee is a pure ruby color to the core with a nose that is just a fantastic bowl of ripe berries. Intensely fruity with notes of baking spices, sandalwood and earth, this Pinot has a long, silky finish. Pair with roasted salmon or poultry or enjoy just by itself.
Out of stock
This year, the Eastside Cuvee hails from a primo vineyard just off the Silverado Trail– perfectly positioned next to neighbors Caymus and Frog’s Leap and just down the road, Quintessa. Amongst the elite, Carl Roy’s team locked into some incredible fruit, with gorgeous blackberry jammy opulence, firm grippy tannins and that signature Rutherford earthiness to the finish that many try to emulate but can only be produced off the special soil from which this beauty was created.
The brand new release is here! The 2019 Elouan Oregon Pinot Noir is juiced up with vibrant flavors of raspberry, cranberries, baked cherry pie and a hint of earth. It’s packed with crushed red fruits and finishes with soft, refined tannins that leave a great aftertaste. It’s a great choice any time of the year– delicious by itself or paired with just about anything. In 2019, it saw predominantly fruit from the lush Willamette Valley, adding the cold weather Pinot element to a wine usually more reliant on southern Oregon.
93 Points, Wine Enthusiast
Combining the fruit from the northeast slope of Sonoma Mountain with their own famous estate vineyard, gives this wine a ton of expression, complexity and distinction. It’s unmistakably Sonoma Mountain, blessed with the iconic sweet, plush black fruit off the high elevation, cool-climate spot. Unsurprisingly, I’m also not the only one who really likes this wine – Virginia Boone from Wine Enthusiast agreed with my assessment, giving the wine a 93-point score and labeling it “classically structured” and “vibrantly approachable”. San Francisco’s International Wine Competition took it a few steps further, finding this wine as their 96-point Double Gold Medal winner.
95 Points, Wine Enthusiast – 94 Points, Parker’s Wine Advocate
“The Caprili 2017 Brunello di Montalcino is lovely. The wine strikes that great balance of dark fruit, rose and tar that makes Brunello unique, and it doesn’t have those rough edges or stemmy tannins that you see sometimes in this undeniably hot and dry vintage. This expression remains elegant but also generous, and that’s not an easy intersection to reach. This is a standout wine from 2017, despite the challenges and the lower yields obtained this year. “
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