Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.00 $35.00
I had so many unforgettable experiences on my last trip to Kentucky but the one that stands out the most was getting to taste through the Wild Turkey rickhouses with Eddie. We had a great afternoon and I get the feeling that I might have even earned a click of respect from him after I passed all his “tasting tests.” He even let me take one of his prized “Russell’s Reserve” barrels from him for a Nicholas Wines offering. He asked me sign the barrel and then he signed it right after me. I had no idea why..
Two years ago now, Eddie Russell surprised me by sending my empty barrel of Russel’s Reserve bourbon to Espolon to age a very special tequila. Don’t tell Eddie, but the tequila sold out even quicker than the bourbon that was originally in the barrel. You know I love to “recycle” so I made sure that I asked Eddie to send this years barrel to Mexico too.
Apparently, Wild Turkey sells their used barrels to Espolon for their bourbon barrel aged tequila. You wanna guess where my barrel ended up?? It spent part of the winter in Jalisco, Mexico filled with tequila and just arrived to Red Bank this week. What an awesome surprise! There couldn’t be any more perfect time of year for Tequila, here it is. Have at it.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
95 Points, Parker’s Wine Advocate – 94 Points,Wine Spectator
Robert Parker, Jr. gave it 95 points and called it “one of the finest Warre’s I’ve ever tasted” and “a profound example of Warre vintage port.” Additionally, “Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+.”
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
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