97 Points, James Suckling
This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish.
93 Points, Robert Parker’s Wine Advocate
The textbook 2018 El Enemigo Chardonnay had varietal aromas and notes from the barrel, giving it a very attractive profile. But there is a secret: the barrels develop some flor yeasts in the style of Jerez (or Jura) and this gives the wine a spicy twist, hints of curry and white pepper. The wine is silky and the very high acidity is not noticeable. This is a great commercial success, and at the price, it offers great value.