Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $18.00
40 years ago, Hector and Pablo Durigutti were just boys, running through vineyards in Mendoza, dreaming of one day becoming a famous winemaking duo.
20 years ago, Hector and Pablo made and bottled their first wine under the ‘Durigutti Family’ label, a Malbec which signaled the beginning of their winemaking careers.
And just this year, the brothers celebrated their 20th anniversary, a journey which has seen them become major players in Mendoza, earn a timely Top 100 Wine Spectator appearance, build their own winery, acquire vineyards and build their childhood dream together into a reality. Success didn’t come overnight but what a journey it has been.
Despite having no family background in wine, Hector decided to study oenology in Mendoza before spending two years learning the tricks to the trade in Italy. Pablo went to work at the best winery in Argentina, Catena, and worked there during the first years at Durigutti before they had a winery or equipment of their own.
But as the critics started to pile on in their love for the wines, things happened very quickly for Hector and Pablo, and blossomed into the force to be reckoned with that it has become. Once again, the Durigutti brothers find themselves in an expansion project – a testament to the continued demand that the wines receive from Argentinians and world wine lovers alike.
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93 Points, James Suckling
Aromas of violets, hibiscus, crushed raspberries and rosemary. It’s medium-bodied with firm, tight-grained tannins and bright acidity. Juicy and fresh with lots of bright berry and some zesty notes. Still tight. Drink from 2023.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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