Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $27.50
When Duckhorn really got serious is when they purchased Kosta Browne for access to some of the best Pinot Noir and Chardonnay from the Russian River Valley and then bought Calera for six of the most coveted blocks of Pinot Noir in the whole Central Coast. Immediately, their portfolio became one of California’s best, but one thing was still missing – a great value Cabernet.
Enter Postmark– the final piece de resistance holding the Duckhorn Family back from interstellar domination. Last year’s rendition was made in Napa Valley. I found it an odd choice. There’s a lot of great places in California to grow Cabernet and just about every place is less expensive than the fruit they were getting. It had to have been a losing venture.
But Dan Duckhorn didn’t get to where he is on dumb luck– so after just one vintage, he made a big change that likely corrected the course. For the 2019 vintage, the Duckhorn’s decided that the pick of the litter from inarguably California’s hottest AVA, Paso Robles, beat the pants off their St. Helena & Oak Knoll options.
Who am I to argue? They settled in the home to Daou, Adelaida, and Austin Hope amongst others and got their check books out– picking the perfect vintage to do so.
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91 Points, Wine Enthusiast
Fresh and fruity aromas of cherry and strawberry meet with notes of French toast and light herbs on the nose of this bottling. Those juicy fruits come through on the palate as well, with a baked red-cherry flavor that is framed by cigar-box and nutmeg accents.
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At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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