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Duckhorn 50th Anniversary Oakville Cabernet Sauvignon 2023

*Nicholas Wines Exclusive Offering*

95 Points, James Suckling

The beauty of Duckhorn is “The depth and complexity is quite impressive. Aromas of black currants, river stones, blood plums, bitter chocolate and blackberries. The palate is refined and pure, with a full-bodied mouthfeel, no hard edges and an austere, minerally and fruity finish. There’s a soft touch from the cool vintage. Sophisticated. Drink or hold.” -James Suckling

Original price was: $90.00.Current price is: $79.99.


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95 Points, James Suckling
The depth and complexity is quite impressive. Aromas of black currants, river stones, blood plums, bitter chocolate and blackberries. The palate is refined and pure, with a full-bodied mouthfeel, no hard edges and an austere, minerally and fruity finish. There’s a soft touch from the cool vintage. Sophisticated. Drink or hold.

As big as it is, the wine is fresh and terrific with Chef Kevin’s Killer Beef Tartar.

Having already set the standard for Merlot in the Napa Valley, the Duckhorns have been on a buying spree that would make even the Perrin brothers blush. When you’re constantly on the hunt for the very top real estate in the valley – let’s face it, all of California – and your last name is Duckhorn – you have your pick of the litter.

Kosta Browne for access to some of the best Pinot Noir and Chardonnay produced in the Russian River Valley and Sonoma Coast. Calera for exclusive access to six of the most coveted blocks of Pinot Noir in the state. Canvasback for Red Mountain Washington Cabernet. The list goes on and on.

For five decades, Duckhorn has been the gold standard of Napa Valley Cabernet. These aren’t just wines, they’re the benchmark by which most others judge themselves. This special limited release celebrates 50 years of perfecting their craft from two of Napa’s most legendary AVAs.

Weight 2 lbs

A big wine that needs something big to go with it. I can think of nothing better than a good Beef tartare appertif.

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