Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $18.00
Many of our favorite roses have already sold out for the year and for those that remain there are precious few bottles to go around. While today’s offer is likely to sell out in just a few hours. Many of our rose options will be completely depleted for the year by this weekend. But – at least we’re going to go out on a bang!
As Covid thrashed the restaurant business all over the world, many like Restaurant Nicholas, Union Square & the rest of the Danny Meyer restaurants were forced to shut down. Often leaving caches of restaurant exclusive wines unsold.
A few weeks ago, we were able to help out USHG team by selling their go-to by-the-glass Sancerre (24 bucks a glass & worth it!) to Nicholas Wines customers for less than $20 a bottle. Unfortunately, we’re back for round two.
Just as Janine & Teddy Crochet were hitting their stride with the top restaurants in NYC, from Union Square Cafe to The Odeon, this year, there was no home for their inimitable Sancerre Rose to land. Lucky for us, I guess. The 2018 Crochet Sancerre Rose is drawn from the high elevations of Janine and Teddy Chrochet’s Pinot Noir vines in the village of Bue. The conditions are perfect for delicious Sancerre Rose. Salmon-pink in color to the brim. The nose is pretty, featuring aromas of roses and cherry fruits. The wine has terrific fruit, juicy citrus and berries which lead to a racy, high-toned finish that screams for good food.
Bound for a few select NYC wine lists at $96 per bottle. $27 retail. Today – while it lasts just …. $18 per bottle, $16.20 per bottle on cases. That’s no typo.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
This one comes from very old vines in eight different lieux-dits, with the largest portion coming from Le Fourneau. Harvest is all by hand, and this wine sees 18 months in barrels with only 10% new oak. Clement (rightfully) believes that keeping the oak primarily neutral here brings out the most authentic and intense expression of his Pinot Noirs. Take a sip or two of this and you will know exactly what I mean.
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