Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $26.99
60 miles further north than the rest of Burgundy – the wines can really struggle unless conditions are perfect – both with the weather and in the cellar. Great Chablis have an acidity that attacks your tastebuds, but too often in the lesser wines this goes unchecked – and unfortunately, too many of the top wines are overly saturated in wood – masking what makes Chablis great.
So believe me, I’ve tried. But over five years of tasting, I’ve just never found enough of a truly great Chablis at a reasonable price. Not only does that change today – but this wine is a walk-off homer at under $25 (when added to a case).
The Vocorets are one of the oldest producers in Chablis – and still family owned and operated today. Founded in 1870 – they’ve been through the highs and lows. In the late 1800s and early twentieth century, Chablis was THE WHITE WINE of the Parisian bistro set. Barges would jam the River Seine for months out of the year – bringing wine directly into the city.
But then Phylloxera ravaged the vineyards and when railroads replaced the rivers for commercial transport – Chablis was passed over. Many sold (or even abandoned) their vineyards, but not the Vocorets. They simply dusted themselves off – relocated vineyards and got the next generation ready to take over.
Out of stock
Top notch Chenin grown on a biodynamically farmed parcel of gravel over limestone and flint. Vinified dry in steel with no wood aging. From the glass, complex Aromas of Anjou pear, citron, white flowers and cream soar with just a touch of jasmine and honey. On the palate, the wine is rich yet still bone dry with a vibrant core of peach and pear fruits and a fresh crackling of saline and minerality. The zipped up acidity makes this wine both fantastic at the table and a great candidate for aging.
The newly released 2021 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last three vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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