Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $24.00
Domaine Reverdy-Ducroux traces its roots back to 1550 and is now shining as bright as ever under 14th generation winemaker Laurent Ducroux. Laurent has transformed the historic estate to best capture the individual essence of each of their distinct 70 micro-plots and his work has paid off big time. The estate gained enormous popularity in 1970s French Michelin dining scene and became the go-to restaurant white in some of the top spots around the world.
The ‘Beauroy’ is selected from those parcels that cut right through the center of the estate creating as dynamic and beautifully round expression of Sauvignon as you will find anywhere. With the soils right near the town of Verdigny, Reverdy-Ducroux cashes in with their hilltop parcels planted on rocky Kimmeridgian limestone, giving a super powerful and an expressive mineral component to the wine. It’s super pure, with bright citrus notes, a round fleshy mouthfeel, tremendous balance and a fantastic finish.
You can find these bottles around some of the top bistros worldwide for a pretty penny, or at the Chateau for $30/bottle on release. But the best price you will ever find is here today for a short while while supplies last.
Out of stock
91 Points, Wine Enthusiast
“A tasty mix of crisp apple and warm butter and vanilla flavors highlight this medium-bodied and silky textured wine from one of Anderson Valley’s well-established producers. Pippin apple and lemon notes complement the buttery richness.” – Jim Gordon
For those of you looking for a semi-dry Riesling to pair with seafood, salads, pastas or poultry, you don’t have to look any further. Ratzenberger is a benchmark in the region and their consistency in making expressive, classy Riesling continues with the newly released 2019 Kabintt Feinherb. It manages to bring to the table savory, sweet and tangy acidic notes. It’s a versatile bottle of white, that’s for sure.
Jayson Chardonnay has Pahlmeyer prints all over it. It’s a gorgeoeus, racy Chard that opens with notes of orange blossom, jasmine and freshly sliced pears. In the glass, the wine evolves and deepens, adding bright and zesty hints of creamy lemon meringue, tart citrus fruit and a splash of minerality. On the palate, the wine’s lively acidity is balanced with rich notes of pear, tangerine and baked apricot, wrapped up with a hint of caramel and vanilla on smooth and creamy finish.
93 Points, Wine Enthusiast
The 2018 Dutton Ranch release courtesy of Dan Goldfield & Co. is a total knockout. A lively, energetic old-world style Chardonnay with fresh citrus and stone fruits, a touch of salinity and piercing minerality. Flavors of green apple, mango, apricot and lemon are accented by salivating notes of toasted hazelnuts and toffee. This one is a perfect compliment to most any dish and can be enjoyed all year round. From one of the most iconic duos in American wine.
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