Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $24.00
Domaine Reverdy-Ducroux traces its roots back to 1550 and is now shining as bright as ever under 14th generation winemaker Laurent Ducroux. Laurent has transformed the historic estate to best capture the individual essence of each of their distinct 70 micro-plots and his work has paid off big time. The estate gained enormous popularity in 1970s French Michelin dining scene and became the go-to restaurant white in some of the top spots around the world.
The ‘Beauroy’ is selected from those parcels that cut right through the center of the estate creating as dynamic and beautifully round expression of Sauvignon as you will find anywhere. With the soils right near the town of Verdigny, Reverdy-Ducroux cashes in with their hilltop parcels planted on rocky Kimmeridgian limestone, giving a super powerful and an expressive mineral component to the wine. It’s super pure, with bright citrus notes, a round fleshy mouthfeel, tremendous balance and a fantastic finish.
You can find these bottles around some of the top bistros worldwide for a pretty penny, or at the Chateau for $30/bottle on release. But the best price you will ever find is here today for a short while while supplies last.
Out of stock
A large glass is necessary to capture the brilliant aromatics of Talmard’s Macon Uchizy. Aromas of ripe Meyer lemon, peach, honey and mint just blast from the glass upon pouring. The wine takes on weight with aeration, developing flavors of crisp green apple, juicy peach and lemon custard. The finish is long and fresh, so good with food. Roast some salmon, make sweet corn risotto, use it as an aperitif, it’s a great choice for a spring/summer-house white wine.
90+ Points, Robert Parker’s Wine Advocate
This one is electric, great minerality, great lemon lime and saltiness. It even has a little ageability. I’d drink this over the next few years. This is one of the absolute best expressions from the region (a Cru vineyard designate in 2011) and so perfect with anything out of the sea but in particular the raw bar. Crisp and clean stone fruit with some pear, and a lot of personality. This is a great new discovery wine to check out.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
Their newly released Chablis AC 2022 soars from the glass, redolent of green apple and citrus cream. The fruit is generous, and expansive on the palate with layer upon layer that just gets better with air. The finish is a mile long, with just great tension, speaking to Fèvre family’s old vine holdings in the chalky limestone of Fontenay-Près-Chablis.
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