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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $20.00
The younger son of René Lafon, of Domaine Comte-Lafon in Meursault, Bruno grew up in a world of renowned vineyards and spectacular wine. But, on a trip to visit some friends in the south of France, Bruno discovered a sprawling property in the backcountry of the Languedoc that changed his life forever. The soil was incredibly mineral, laden with sandstone and shale. Just 30 km from the Mediterranean, set at 600 ft in elevation and containing some of oldest vines in the region, Bruno saw unlimited potential for making Chateauneuf-du-Pape styled red and white wines. He knew that this unique combination of ancient vines, mineral soil, elevation and proximity to the sea could produce not only fabulously concentrated fruit but aromatically complex and elegant wines that would satisfy any Burgundian.
His rare white wine is a fabulously complex blend of Grenache and Roussanne that brings a unique kaleidoscope of aromas and flavors that are dynamite at any Thanksgiving table. It’s an aromatic fireworks show, just blasting from the glass with anise and mint-scented green apple and white flowers. The Langeudoc Blanc is medium bodied, with a silky mouthfeel and a fine, elegant finish that is both long and mineral.
Like all of Bruno’s wines, it’s a Tuesday nighter with an almost Saturday night-level complexity and for sure, a Saturday night level of distinction and rarity.
Out of stock
This rare white wine is a fabulously complex blend of Grenache and Roussanne that brings a unique kaleidoscope of aromas and flavors that are dynamite at any Thanksgiving table.
Thanksgiving turkey, grilled fish, fall harvest grilled vegetables.
For the first time ever (I’ve been trying for 5 years), we got our hands on Sea Smoke’s elusive, exclusive and exquisite Santa Rita Hills Chardonnay, the famous cool climate Chard that helped propel this tiny winery into the elite stratosphere and cult status. Made with Dijon and Wente clones, they use stainless steel as well as French oak foudres and demi-muids to ferment their Chard, producing and elegant and laser focused Chardonnay.
The newly released Torrontes from Herve Fabre is a fantastic bottle of wine for the price tag. A delicious, crisp white wine treat from our good friend Herve. Crafted in Valle de Uco in the Mendoza region, this delicious white offers delicate aromas of white flowers, orange blossom with a touch of lime that adds a delicious lift to the wine.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag. This is a White Burgundy you’re going to want to snag up quickly, we’re not going to have it in very long this year.
This one is electric, great minerality, great lemon lime and saltiness. It even has a little ageability. I’d drink this over the next few years. This is one of the absolute best expressions from the region (a Cru vineyard designate in 2011) and so perfect with anything out of the sea but in particular the raw bar. Crisp and clean stone fruit with some pear, and a lot of personality. This is a great new discovery wine to check out.
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