Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$23.00
Situated just outside of Bue, Christian Thirot-Fournier, along with his wife and daughter tend just 3 hectares of Pinot Noir. It’s a true family affair, from vine to bottle.
The 2020 Vieux Pruniers Sancerre Rosé a stunner, with crisp acidity, tight minerality, and a beautiful zesty mouth leading to a refreshing finish.
Very little Vieux Pruniers Sancerre Rosé makes it into the US and what does always sells out in a few days. I don’t expect this year will be any different.
Out of stock
Stephane Monnot’s 2019 Maranges soars out of the glass, with aromas of peonies, cherries, wild berries and baking spices. This is medium to full bodied Pinot, with a velvet-like mouthfeel and fine tannins. The finish is a mile long with just amazing fruit (like many of the 2019s) but with a mineral, stony streak that speaks to the steep, limestone-laden premier cru hillside known as La Fussieres. It’s absolutely fantastic.
95 Points (Editors’ Choice), Wine Enthusiast – 95 Points, James Suckling
“From an extreme coastal site at 1,875-feet elevation, this wine offers substantial underlying power within a context of elegance and refinement. Tension and grip persist in its youth, allowing nuanced layers of ash, mountain berry and earthy forest tones to build over time.” -Virginia Boone
“The last of the appellation releases, the 2014 Pinot Noir Sonoma Coast was brought up in 55% new French oak, which is slightly more than the 2013. Deep, rich and earthy, with notes of bouquet garni, smoked earth, licorice and dark fruits, it has full-bodied richness, a big mid-palate and is packed with gorgeous amounts of fruit. It’s a big, rich wine from this cool climate appellation, yet I suspect it will show more classic Sonoma Coast characteristics with a year or two in bottle. It’s a beautiful wine.” -Jeb Dunnuck
Valéry represents the third generation of his family’s wine growing. His grandad must have been some kind of visionary as he was the first to plant Pinot Noir in the limestone laden vineyards of Reuilly. That limestone is key as it isn’t just sunny days that makes Pinot great. Limestone, like we find all over Burgundy, lends freshness and tension to Pinot that make it great with food and better with air, giving that all that generous fruit a real sense of crunch. The 2020 P’tit Renaudat Pinot soars from the glass, with a mixture of black cherry and blueberry fruit on the nose, gradually unfurling to reveal some aromas of rose petal. The palate is medium-bodied with juicy fruit and a long, fresh finish that will keep you coming back for more.
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