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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $22.00
Jean-Claude Janin’s brilliant estate in southern Burgundy, Terres de Chatenay is great farming of old vines on limestone soils.
I met Jean-Claude years ago when he was delivering grapes huge domaine in the Mâcon where I was tasting with a friend. My buddy introduced me to Jean Claude as a brilliant farmer that sold most of his grapes but made a little bit of wine for his himself. “A little wine, for a tiny domaine”, he humbly said. This peaked my interest, I know this game. I struck up a conversation as best I could with Jean Claude and asked if I could taste his wine. As I suspected, he, of course, kept the best stuff for himself. His white Burgundies were as good as any I tasted on that trip and they were about half the price.
Years, later, Terre de Chatenay has developed cult status here at Nicholas Wines; the wines are uncommonly fine, delivering incredible quality:price ratio. The 2018 Mâcon Peronne is no exception, stainless-steel fermented Chardonnay, pure of fruit with electric minerality. Long on the palate, crisp in its finish, this is wine to drink with anything from the sea or Thanksgiving dinner.
Out of stock
Long on the palate, crisp in its finish, this is wine to drink with anything from the sea or Thanksgiving dinner.
It’s a great choice for a house white, perfect with so many things, roasted chicken, flaky white fish and just by itself as the perfect apertif.
A wine that is both aromatic and silky, lively and fresh! This very accessible white is an excellent introduction to the Peyrassol style. With its elegant fruitiness, its light style, it is thirst-quenching and accompanies all the good times of summer.
This hits all the right notes. Crisp and bright with crazy aromatics flashing floral notes, orange blossoms, lemon-line, honey, ginger, and honeydew with nectarine and passionfruit flavors and a super clean, citrusy finish.
The newly released 2021 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last three vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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