Domaine Denizot Pouilly Fume 2023

Look, I know Pouilly-Fume has gotten expensive as a category, but there is a reason that this wine actually costs more than the Sancerre they make – it’s a labor of love, that they source from an incredible plot with dense limestone with Silex atop Saint Andelain. Hand harvested, and fermented with the native yeast in concrete and stainless steel, this is a wine that was absolutely made to paired with seafood and/or sushi. It’s sensational, it’s deep, it’s sophisticated and somehow even with a medium-full body of juicy flavor, it manages to not be too heavy at all.

Original price was: $45.00.Current price is: $37.95.

Availability: In stock


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Domaine Denizot, a rising star in the Loire Valley, was first brought to our attention by the amazing Dominique Roger, who recognized them as one of the region’s most promising young producers.

My visit to the estate confirmed their unwavering commitment to both quality and sustainable practices, a dedication that has earned them a strong reputation locally. They blend a deep respect for tradition with a willingness to innovate, crafting wines that vividly express the unique terroir of their vineyards. Thibauld Denizot, a sixth-generation winemaker, now leads the estate with his wife Jennifer, continuing a family legacy that has shaped the region’s viticulture for generations.

While their cellar is located in Verdigny, their family’s roots lie in Amigny, which accounts for the majority of their Sancerre parcels. Their vineyards, mostly planted on rocky Caillottes limestone, include prized plots in Les Bouffants and Côte de l’Épée. The remaining vines grow on Terres Blanches, soils rich in Kimmeridgian marl.

Recently, they’ve expanded their operation in Pouilly-Fumé, acquiring vineyards on Silex and Terres Blanches soils, adding another dimension to their already impressive portfolio. I can promise you, Denizot is a name to watch, as they continue to refine their craft and explore the potential of their exceptional terroir.

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