Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.00 $13.00
Domaine de Pouy has been one of France’s best white wine producers for decades. Robert Parker, Jr. himself spent years gushing over the wines, calling it “always one of his favorite inexpensive dry whites”, “One of America’s finest white wine values” and that the “exuberant, super-aromatic white was one of the best in Cotes de Gascogne, a region known for churning out some of the most interesting and affordable wines anywhere in the world.
The 2021 Domaine de Pouy Cotes de Gascogne is a fantastic white wine value that owes much of its energy and freshness to its cold soaks on the skins during harvest and never touching oak in the aging process. That leaves a pent up white wine loaded with aromatics that jumps out of the bottle with green apple, melon and citrus with a racy finish. It’s juicy, crisp and a good compliment to pretty much anything on the table.
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Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
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