Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00
Robert Parker’s Wine Advocate calls them, “one of the most significant estates in Chateauneuf du Pape and one of the earliest to estate-bottle.” Since the 1980’s, when brother Michel and Jean Lançon took over, the estate has consistently produced some of the most powerful Chateauneuf in the appellation, due in part to their commitment to quality in the winery, but primarily to one huge advantage.
As the Wine Advocate also notes, “they have 75 acres, with most of it situated in the widely renowned rocky plateau in the eastern part of the sector known as La Crau.” This is the most famous plateau – just east of the village – where you’ve probably seen pictures of the galets roulés (or rounded rocks scattered throughout the vineyards).
This area is one of the warmest, sunniest spots in the region and as such the grapes ripen sooner and the Mourvedre ripens fully (often a problem in other locales). This gives the brothers ample time to let the grapes fully mature, with ample time for several passes through the vineyards to pick at optimum ripeness and results in bold, intricate & often spicy flavors.
Their newly released 2021 Chateauneuf du Pape is a total gem – a seamless blend of mainly Grenache, Mourvedre and Syrah with a little Cinsault blended in. James Suckling couldn’t contain his excitement, getting much more wordy than he usually does. He led his review by calling the wine a “stunning Chateauneuf with stacks of ripe blackberry fruit, generous body and concentrated fine tannins” before commenting on the wine’s “stunning velvety texture” in his rave 94-point write up.
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94 Points, James Suckling
A stunning Chateauneuf with stacks of ripe blackberry fruit, generous body and concentrated fine tannins. Together with the pronounced minerality, they give this a stunning velvety texture right through the remarkably long intense finish for the challenging 2021 vintage. From field blend vineyards growing on 50% galet cobblestone soil and 50% sandy soil. Grenache is dominant, followed by syrah, but mourvedre, counoise and vaccarese also play an important role. From organically grown grapes.
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Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
Once again dialing up fruit from 1000-1500ft in elevation in the Dundee Hills, Chad’s 2021 is juicy, laser focused and roaring out of the gates. Chad tells me that similar wines (very similar wines) off this vineyard are raising their prices up to $55/bottle from $45 this year due to 2020’s lost year. But where most people are raising prices to recoup last year’s losses, the CHAD Pinot Noir price is somehow lower. A true gift from our favorite winemaker.
This is something very special for the super serious Cabernet and Napa Valley collectors. Three epic wines from the super famous Dominus Estate, in three great vintages. All of these have at least 98-points or more. All of these come straight from the winery’s library cellar. Each 3-pack includes:
1 btl. 2001 Dominus Estate
1 btl. 2008 Dominus Estate
1 btl. 2012 Dominus Estate
100 Pts, Lisa Perotti-Brown (Wine Independent) – 98 Pts, James Suckling – 98 Pts, Parker’s Wine Advocate
“Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of creme de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032.”
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