Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00
The Macon-Villages is sourced from two vineyard parcels that are directly below and above Corsin’s finest Pouilly Fuissé’s vineyard, Les Chailloux. The difference in appellation is a question of elevation; one is too low on the hillside, one too high to be considered Pouilly Fuissé. Yet the soil is the same as Les Chailloux, a chalky marl that lends incredibly complexity and length to one of the best Chardonnays in France.
The Macon Villages has a pale green shine to it, with just beautiful aromas of ripe, green apple touched with a stony minerality. The mid-palate is concentrated and layered with fruit with a finish that goes on forever. This is classic white Burgundy, honed and complex and just terrific at any table.
Out of stock
This is one of the greatest treasures of Burgundy and given its price, one of the greatest bangs of your buck that you’ll ever find!
Weight | 2 lbs |
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Freshly caught fish, a summer salad, or a plate full of seasonal vegetables.
The sandy soil of north Piemonte is home to the appellation Roero and the indigenous variety, Arneis. Stefano Almondo is a master of the rare variety, crafting aromatic and mineral wines that rival any of the best white wines in Italy. The newly released 2021 Vigne Sparse dazzles right out of the bottle; floral and fruity with juicy peaches and apricots yet with a chalky mineral streak as well. As always, it’s such a complex white and the kicker is its finish which goes on for a minute of pure joy.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
Carneros is well-known as a cool-climate region, perfect for growing Chardonnay. The newly released 2020 version has a delightful energy in its youth, with a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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