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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00
The Macon-Villages is sourced from two vineyard parcels that are directly below and above Corsin’s finest Pouilly Fuissé’s vineyard, Les Chailloux. The difference in appellation is a question of elevation; one is too low on the hillside, one too high to be considered Pouilly Fuissé. Yet the soil is the same as Les Chailloux, a chalky marl that lends incredibly complexity and length to one of the best Chardonnays in France.
The Macon Villages has a pale green shine to it, with just beautiful aromas of ripe, green apple touched with a stony minerality. The mid-palate is concentrated and layered with fruit with a finish that goes on forever. This is classic white Burgundy, honed and complex and just terrific at any table.
Out of stock
This is one of the greatest treasures of Burgundy and given its price, one of the greatest bangs of your buck that you’ll ever find!
| Weight | 2 lbs |
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Freshly caught fish, a summer salad, or a plate full of seasonal vegetables.
This is a super elegant Chardonnay with aromas of orange zest, ripe melon and honeysuckle. It’s complemented by tropical mango flavors and a slight nuttiness in the focused mid-palate. It’s a sophisticated yet refreshing cool climate Chardonnay with great acidity due to the ideal estate vineyard location. The 2019 Sea Smoke Chardonnay was aged for a total of 10 months prior to bottling with no fining and no filtration in exclusive French Oak barrels. She’s a beauty.
From one of the best Loire wineries and one that Vinous recently dubbed, “a benchmark producer of Saumur-Champigny”. This wine in particular is coming off this month’s Eric Asimov New York Times ’20 Under 20′ feature, this is the newly released Saumur Blanc is a racy and lively treat. It mixes aromas of ripe apple and melon mingled with ginger and honeysuckle all elegantly lifting from the glass and leading to a concentrated core of peach and apricot flavors. The finish lasts forever– chalky, super crisp and as mineral as can be with a wonderful spice component that lingers.
90 Points (Best Buy), Wine Enthusiast
““Penetrating tangerine and lemon flavors are etched with hints of caramel and saffron in this thirst quenching, delicately sweet Riesling. Light bodied and lean, yet juicy and reverberating, it’s a fresh-fruited, value white to accompany soft cheeses and white meats.” (Best Buy)
Joshi Goldschmidt’s Corzano’s Toscana Bianco is a racy blend of six varieties, native and French, drawn from vines rooted in the gravelly, clay and limestone-rich soils of Chianti. After a cold fermentation in steel, blocking malolactic fermentation, the result is a mineral accented white and yellow fruit core that finishes beautifully fresh with lingering acidity. This ‘White Chianti’ is a rare and elegant treat. It’s also a treat to drink outside on the deck over some grilled vegetables, fish or poultry.
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