Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00
The Macon-Villages is sourced from two vineyard parcels that are directly below and above Corsin’s finest Pouilly Fuissé’s vineyard, Les Chailloux. The difference in appellation is a question of elevation; one is too low on the hillside, one too high to be considered Pouilly Fuissé. Yet the soil is the same as Les Chailloux, a chalky marl that lends incredibly complexity and length to one of the best Chardonnays in France.
The Macon Villages has a pale green shine to it, with just beautiful aromas of ripe, green apple touched with a stony minerality. The mid-palate is concentrated and layered with fruit with a finish that goes on forever. This is classic white Burgundy, honed and complex and just terrific at any table.
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This is one of the greatest treasures of Burgundy and given its price, one of the greatest bangs of your buck that you’ll ever find!
Weight | 2 lbs |
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Freshly caught fish, a summer salad, or a plate full of seasonal vegetables.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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