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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $17.75
Diego Bolognani is one of the most knowledgeable and commited winemakers of Trentino. This Alpine growing region is perfect for Pinot Grigio.
If you are looking for a wine to drink while sitting on the beach or pool this summer, it doesn’t get much better than Bolognani. Diego produces some of the most delicious Pinot Grigios in Italy. It’s handcrafted and is picked up, shipped, stored and delivered at 56 degrees so it tastes in Middletown, NJ overlooking the Navisink exactly how it tastes in Trento overlooking the Dolomite Mountains.
I’ve got two lots of news for you – good and bad. First, the good news is that the 2019 has just arrived and it’s even better than the 2018! A very difficult spring – marked by early hail & and the wettest May in a decade – finally gave way to the perfect summer and a miraculous extended fall (harvest was a full two weeks later than in 2018). So I wine that is always in my arsenal of go-to wines if this year’s Top White Wine of the Summer.
It’s everything you want in Pinot Grigio….aromatic, crisp and clean. Load up on the new vintage and drink it while it’s fresh!
| Weight | 2 lbs |
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If I had to think of one wine to pair with a hot dog and the works it would probably be Diego Bolognani’s brilliant Pinot Grigio.
Crisp, clean and flat out delicious Loire Valley Sauvignon Blanc, crafted by Vincent Ricard – a protege to the Silex-style of Dagueneau – who over the last 15 years has produced dramatic white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. Great house white and one that can surely hold its own with the big bird!
Pied à Terre Sauvignon Blanc 2017 is a savory, fresh, Old-World styled wine, much closer to Sancerre than what is typically found in California. Pair with anything from sea and anything with great richness or fat or on its own as an absolutely eclectic aperitif! The only downside of Pied à Terre is that this is still a work in progress when it comes to production. Just a few dozen cases made it to the East Coast this year, do not miss one of the most exciting American wines we will offer all year.
I understand how daunting it can be each year to get Leflaive into your collection. But, even in its infancy, the 2018 vintage promises to bring something special. It already has Wine Spectator calling it, “an ideal vintage at Domaine Leflaive” and after tasting through the wines last week– I’m amazed.
The Mâcon-Verzé is a stunner and an incredible value. Drawn from nine special plots, and utilizing a combination of steel, cement and oak fermentation that leads to a wide array of flavor profiles. Fresh Granny Smith Apple set against a persistent minerality, refreshing with hints of Meyer Lemon.
Of course, it’s got incredible length and precision and at the price today, is as good a bargain as exists at Domaine Leflaive. If you’re starting or expanding your cellar, this is an impeccable place to begin.
Les Noisetiers surrounds the Kistler winery on the Sonoma Coast. The 2018 has a classic balance of layered, juicy fruit and mineral backbone. It is delicious wine, with white flowers and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear. The finish goes a mile long.
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