Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $17.75
Diego Bolognani is one of the most knowledgeable and commited winemakers of Trentino. This Alpine growing region is perfect for Pinot Grigio.
If you are looking for a wine to drink while sitting on the beach or pool this summer, it doesn’t get much better than Bolognani. Diego produces some of the most delicious Pinot Grigios in Italy. It’s handcrafted and is picked up, shipped, stored and delivered at 56 degrees so it tastes in Middletown, NJ overlooking the Navisink exactly how it tastes in Trento overlooking the Dolomite Mountains.
I’ve got two lots of news for you – good and bad. First, the good news is that the 2019 has just arrived and it’s even better than the 2018! A very difficult spring – marked by early hail & and the wettest May in a decade – finally gave way to the perfect summer and a miraculous extended fall (harvest was a full two weeks later than in 2018). So I wine that is always in my arsenal of go-to wines if this year’s Top White Wine of the Summer.
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It’s everything you want in Pinot Grigio….aromatic, crisp and clean. Load up on the new vintage and drink it while it’s fresh!
Weight | 2 lbs |
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If I had to think of one wine to pair with a hot dog and the works it would probably be Diego Bolognani’s brilliant Pinot Grigio.
Etienne Daulny is the latest in a very long line of Daulnys to farm Sauvignon Blanc near the tiny hamlet of Verdigny in the appellation of Sancerre. He is currently in charge of farming over twenty small parcels including some incredibly well respected fifty-year-old vines. This is a classic Sancerre, aromatically dynamic, with intense fruit, distinct minerality and blazing acidity. It’s the white wine we drink most often at home. Beautiful structure and length to this with a youthful vibrancy that shines throughout.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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