Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$38.00 $29.00
DeLille Cellars is a boutique artisan winery located in Woodinville, Washington that is largely considered to be one of the best in the state if not the country. They have racked up countless accolades in the 20+ years they’ve been around including New York Times’ Winery of the Year award, and having both red and white wines in both Wine Enthusiast and Wine Spectator’s Annual Top 100 wines of the Year list at the same time.
Their work with Bordeaux varietals is second to none outside of Bordeaux itself, which led the world’s greatest wine critic, Robert Parker, Jr. to declare after a visit to the winery that DeLille is “The Lafite Rothschild of Washington State”.
The 2016 D2 Blend was actually a Morton’s exclusive, giving it the ‘D3 moniker’. You can call it whatever you want, it’s delicious. If you haven’t had the chance to try any of their wines yet, now is your best chance! $38 on release, $35 is the cheapest you can find anywhere online… until now.
Out of stock
92+ Points, Parker’s Wine Advocate
The 2016 D3 Proprietary Red Wine is a blend of 59% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot. The nose displays a lush and dense core with dusty currant, plum and black raspberry sprinkled with a rocky minerality. The wine is medium to full-bodied on the palate, with deep concentration and focused balance, delivering complexity through the mid-palate and ending with a long, concentrated finish.
92 Points, Jeb Dunnuck
The 2013 D2 is mostly Merlot but includes 34% Cabernet Sauvignon and a splash of Cabernet Franc, Malbec, and Petit Verdot. It has a Bordeaux-like bouquet of tobacco, earth, lead pencil, and graphite, with plenty of ripe dark fruit. Rounded, medium to full-bodied, and textured, it’s a terrific second wine to drink over the coming 10-15 years.
This is what happens when you combine the Caymus Family’s unparalleled winemaking prowess with one of the greatest Oregon vintages in its wine history. The 2020 Elouan Oregon Pinot Noir is juiced up with vibrant flavors of raspberry, cranberries, baked cherry pie and a hint of earth. It’s packed with crushed red fruits and finishes with soft, refined tannins that leave a great aftertaste. It’s a great choice any time of the year– delicious by itself or paired with just about anything.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
93 Points, James Suckling – 92 Points, Wine Spectator – 92 Points, Parker’s Wine Advocate
San Giorgio Ugolforte is the sister winery of Poggio di Sotto. Their 2017 presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. It’s a complex and elegant expression, that presents a full mouthfeel that is firm in tannin structure. The refreshing acidity frames a graceful finish. Just a classic Brunello di Montalcino.
94 Pts, Wine Enthusiast – 94 Pts, Jeb Dunnuck – 93 Pts, James Suckling – 93 Pts, Parker’s Wine Advocate
“From the team of Nicolas Glumineau at Pichon Comtesse de Lalande, the 2018 Château De Pez is a gorgeous 2018 that should be on every Bordeaux lover’s radar (and should be a great value as well). Notes of blackcurrants, blueberries, candied violets, and graphite define the bouquet, and it hits the palate with medium to full-bodied richness, rockingly polished tannins, terrific purity, and a great finish. It’s terrific and is going to have 15-20 years or more of longevity.” -Jeb Dunnuck
Reviews
There are no reviews yet.