Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$38.00 $29.00
DeLille Cellars is a boutique artisan winery located in Woodinville, Washington that is largely considered to be one of the best in the state if not the country. They have racked up countless accolades in the 20+ years they’ve been around including New York Times’ Winery of the Year award, and having both red and white wines in both Wine Enthusiast and Wine Spectator’s Annual Top 100 wines of the Year list at the same time.
Their work with Bordeaux varietals is second to none outside of Bordeaux itself, which led the world’s greatest wine critic, Robert Parker, Jr. to declare after a visit to the winery that DeLille is “The Lafite Rothschild of Washington State”. If you haven’t had the chance to try any of their wines yet, now is your best chance! $38 on release, $34 is the cheapest you can find anywhere online… until now.
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92 Points, Stephen Tanzer (Vinous)
Bright, dark red with ruby highlights. Aromas of cassis and licorice hint at a dried-berry character. Impressively concentrated for such a large blend, offering a fine-grained texture and noteworthy inner-mouth floral lift. Boasts plush, sweet dark fruit and spice flavors, with a repeating element of very ripe berries. Suggests a wider range of fruit ripeness than most of the other DeLille reds but very successful for such a disparate blend. The long finish features substantial ripe, broad tannins.
91 Points, Jeb Dunnuck
Named after the famed highway leading up to the Médoc from the city of Bordeaux. The 2015 D2 is 58% Merlot, 36% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot. It offers a Pomerol-like bouquet of black cherries, leafy herbs, graphite, and lead pencil, and is medium to full-bodied, seamless and elegant. Readers wanting a taste of the style – and quality – from Delille should absolutely check this wine out. Drink bottles over the coming 7-8 years.
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The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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