Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $27.50
Good, worthwhile under $30/bottle Cabernet from Napa Valley has never been harder to obtain. The category has almost completely dried up, especially as the economy and the environment have taken turns wreaking havoc over the past few years. I’ve started to look into the California Cabernet pool for the 2021 vintage, and unfortunately, I can confidently say that there will be no under $30 selections.
Luckily, the quality of the 2019 vintage in Napa was absolutely fantastic and I have something special for us from a big name that you all know. I guess we’ll call this a bit of a swan song… or a duck song, if you will.
Today’s Cab comes from the visionary Dan Duckhorn, who many consider to be a wine genius. The man is a Napa Valley icon, and his gutsy decision to expand his portfolio to other regions and other varietals took the brand to heights few would have imagined.
One of his greatest decisions was the creation of Decoy almost 30 years ago. The concept was to build a brand to help support the uber famous, Three Palms Merlot. But, as most of you know, Decoy wines have become a household name of their own accord – with a reputation for delivering unrivaled quality at a sensational price.
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Lydia Cornu’s newly released Haut-Côtes-du-Beaune is quintessential Red Burgundy. It’s made from super old vines and a low yield, with no new oak in the aging process. The wine is an absolute joy to drink– a bowl full of berries on the nose, high-toned, racy fruit in the mid palate with the structure and length that is the hallmark of Cornu-Camus wines. It’s delicious now and will be delicious in a decade. It’s the kind of Red Burgundy value that is ridiculous hard to match.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
The 2018 Brunello di Montalcino from Aleramici hits all the right notes. It has a nice medium weight to it with easy drinking cherry, creme de cassis and purple fruits. It’s multi-dimensional with waves of some dark plum and blackberry with more sage and spice components as well that compliment it perfectly.
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