93 Points, Vinous
The 2019 Rosso di Montalcino is deep, primary and full of character. Here I’m finding a seductive bouquet of black raspberry preserves complemented by nuances of clove, allspice and candied ginger. Its textures are silky and pliant, displaying much more weight than you’d expect from a Rosso, which is balanced by a core of bright acidity. Rich red and hints of blue fruit prevail, lasting throughout the incredibly long and floral-tinged finale, where a coating of sweet tannin lingers. As good as this is today, it will be even better in another year and easily excel over short-term cellaring. There were only 10,000 bottles produced of the 2019, which is about half of what was bottled in 2018. Don’t miss it!
92 Points, Wine Enthusiast
Camphor, dark spice and ripe dark-skinned fruit aromas take the lead on this lovely red. Elegantly structured, the medium-bodied palate features Morello cherry, tobacco and coffee bean framed in taut, fine-grained tannins. Fresh acidity keeps it balanced. Drink through 2026.





