Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $17.50
Clos Julien is tiny winery with a reputation of sourcing the best of California’s coastal vineyard sites for fine, elegant renditions of Chardonnay and Pinot Noir. Their latest release of Chardonnay comes from a small site on the second ridge off the Pacific Ocean, Spanish Springs.
Spanish Springs is a low-yielding, south-facing vineyard with vines rooted in very limestone and marine shale-based soils. 2019 was exactly the type of vintage CJ looks for in developing aromatic complexity and finesse in their Chardonnay.
Other wines from this vineyard are already going for $65 a bottle and are worth every penny. But due to our ongoing house white partnership with the Clos Julien team – while we’re not pouring this in the restaurant right now, we can offer to you for just $17.50. No joke.
The 2019 Clos Julien Chardonnay Price Canyon is phenomenal. Easily the best ClosJulien in history. Much more Maconnais in style than any California offering I’ve ever tasted. Even better – the price is absolutely embarrassing. You can’t expect we’ll be able to offer a Single-Vineyard Coastal Chardonnay from an up-and-coming vineyard at this price for long.
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Delicious by itself as an aperitif but a fantastic foil to the cuisine of summer, scallops, grilled poultry, and summer corn.
92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
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