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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
The 2014 Tournefeuille has a very commendable bouquet with attractive dark cherry and red plum scents, nicely integrated oak and real presence. The palate is medium-bodied with fine tannin. This feels supple and quite elegant, the acidity very well judged and the new oak lending a judicious creamy veneer on the detailed, terroir-driven finish. Give this a couple of years in bottle and you will have a fine Lalande de Pomerol. (Tasted 3/1/2017) 91 points – Robert Parker’s Wine Advocate
Out of stock
It’s big, bold, brash but to my taste also a perfect balance. This is a case buy!
Great with seafood of all time but particular the raw bar. Also great with salty cheeses.
Chad’s 2020 McKinley Springs Vineyard Cabernet Sauvignon is drop dead gorgeous. Those of you who were lucky to catch our sneak preview when we put it in our Gobbler Case can attest. Dark purple to the rim with aromas of black fruits, violets, creme de cassis and a hint of spice. On the palate, full-bodied, round and juicy with elegance and the gorgeous, pure fruit– red and black currants, blackberries and a touch of sweet tobacco.
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
99 Pts, Vinous – 97 Pts (Cellar Selection), Wine Enthusiast– 97 Pts, Spectator – 97 Pts, Wine Advocate
Antonio Galloni called it, “hands down one of the wines of the vintage.” The Wine Advocate chipped in with “a refreshing, beautifully perfumed and skillfully crafted expression of the vintage.” Here’s what I’ll say: How could you do any better than securing a few bottles of a wine with 30-40 years of life left that is already showing better than giants such as Lafite, Margaux and Le Pin. There aren’t many years in Bordeaux’s history where one of the top 3-5 wines of the vintage was a $105 bottling and not one available at four figures.
Marie Jacqueson’s best red is a 1er cru from the vineyard Préaux. The vines are old here, averaging almost 50 years in age. The soil is a classic mix of clay and limestone providing for soaring aromatics of strawberry, black cherry, cinnamon and roses. The fruit is almost crunchy; incredibly fresh, juicy, really flat-out delicious. Those limestone soils gives the wine great length, with a mineral finish that goes a mile. Great now, great in 10 years, and qualitatively worth double the price. There are only 78 bottles available this year. Then we wait again!
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