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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00
Château Revelette is an incredible property set at a crazy elevation north of Mount Saint Victoire in the heart of Provence. It’s been organically farmed for decades, producing rosé with a high degree of elegance and finesse. North of Mount Saint Victoire, lays the estate of Peter Fischer, the beautiful Château Revelette. This 25 hectare estate is unique in Provence; its high elevation and the protection of the mountain allows much slower ripening of its grapes, resulting in wine that is both fine and aromatically driven, traits rarely found in the appellation.
Peter Fischer tends his vines organically and practices a non-interventive style of winemaking that allows the wines to truly represent their unique terroir and to accurately express the character of the given vintage. The Rosé is a bright and elegant wine, delivering high-toned flavors of strawberry and melon with plenty of extraction and length. It’s a traditional Provencal blend of Grenache, Syrah and Cinsault.
Out of stock
I love everything about this wine! Bone dry and super fresh, the south of France in a glass.
Rosé is the classic wine of spring and summer, complementing all types of cuisine; especially anything on the grill.
97 Points, Parker’s Wine Advocate – 97 Points, James Suckling – 96 Points, Jeb Dunnuck- 96 Points, Decanter
This one is easily one of the top names in Chateauneuf du Pape – imported directly with perfect provenance and offered up first to Nicholas Wines before anyone else in New Jersey. It already has four scores of 96+ and is outpacing last year’s release that was recently named Wine Spectator’s #7 best wine of 2022. Another thing that makes it a touch more interesting, is that this year, the normal Beaucastel CDP bottling has again crept up a point or two to match the notorious Hommage. It combines elegance with power and tremendous precision. It’s a stellar bottling.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the highly-regarded 2020 vintage where yields were down but quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
This is classic Cotes de Provence Red from one of the oldest, most respected producers in the region. The blend comes in at 70% Syrah, 20% Cabernet Sauvignon, 10% Grenache and is a juicy, easy drinking Red. With over 800 years of winemaking, Peyrassol is best known for their iconic clay and limestone soils that produce mouthwatering Rhone blends. On the mouth – red licorice, white pepper and small red and black currants. It’s smooth with a little spice that lingers on the round and full finish.
93 Points, Vinous
“Light orange-pink. Mineral accented red berry and citrus fruit aromas are complemented by subtle floral and botanical herbal accents. Juicy and animated on the palate, offering fresh cherry, raspberry and blood orange flavors that deepen with air and take on a spicy nuance. The mineral and floral notes repeat on the lingering finish, which echoes the citrus note. ” – Josh Raynolds
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