Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00
Château Revelette is an incredible property set at a crazy elevation north of Mount Saint Victoire in the heart of Provence. It’s been organically farmed for decades, producing rosé with a high degree of elegance and finesse. North of Mount Saint Victoire, lays the estate of Peter Fischer, the beautiful Château Revelette. This 25 hectare estate is unique in Provence; its high elevation and the protection of the mountain allows much slower ripening of its grapes, resulting in wine that is both fine and aromatically driven, traits rarely found in the appellation.
Peter Fischer tends his vines organically and practices a non-interventive style of winemaking that allows the wines to truly represent their unique terroir and to accurately express the character of the given vintage. The Rosé is a bright and elegant wine, delivering high-toned flavors of strawberry and melon with plenty of extraction and length. It’s a traditional Provencal blend of Grenache, Syrah and Cinsault.
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I love everything about this wine! Bone dry and super fresh, the south of France in a glass.
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Rosé is the classic wine of spring and summer, complementing all types of cuisine; especially anything on the grill.
97 Points, Robert Parker’s Wine Advocate – 95 Points, Vinous – 94 Points, Jeb Dunnuck
“The 2019 Oublié is a blend of Syrah, Mourvèdre, Tannat and Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.” -Robert Parker’s Wine Advocate
99 Points, Jeb Dunnuck – 96 Points, Decanter
“The flagship from this great estate is the 2020 Châteauneuf Du Pape Boisrenard, which is based on 80% Grenache and small doses of 17 other varieties. This deeply hued beauty offers a stunning bouquet of blackberries, scorched earth, licorice, ground pepper, and sappy garrigue. I always find a Burgundian-like texture on this wine, and the 2020 is no exception – this is one to put into a blind tasting of Grand Cru Red Burgundies and shock your friends. Medium to full-bodied, ultra-pure, with grippy, sappy tannins, flawless balance, and a great finish, it’s pure class all the way. It’s going to need at least 4-6 years of bottle age, but this is a wine you don’t want to miss, and one of the finest wines I’ve tasted from this estate.” -Jeb Dunnuck
94 Points, James Suckling – 92 Points, Wine Spectator
“Scented nose with dark cherries, blueberries, dried thyme, plums, bark, roasted meat and baking spices following through to a medium to full body with finely grained tannins. Elegant and textural with a velvety core of juicy and crunchy berries on the mid-palate mingling with herbs and spices in harmony. Well-composed with a precise long finish.” -James Suckling
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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