Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $13.00
This one comes from Patrick Todesco, a rising star and third-generation winemaker who has been making award-winning wines at his estate in Entre Deux Mers. Located on the far east side of Bordeaux, the climate here is perfect for growing great Sauvignon Blanc, since it’s slightly warmer yet drier than other neighboring villages.
Patrick utilizes the rows at the highest elevations for his Sauvignon Blanc, rows that tower over the rest of the region. Picking from these higher elevations gives the wine its brightness and natural acidity and helps keep the grapes from overripening. Then he utilizes skin-contact maceration for 48 hours to bring out maximum expression with the full array of aromas.
After tasting this one at Barrel & Roost last week, I can assure you this delivers all that and more–a wine that drinks at least two times its modest price tag. It’s a dead ringer for Sancerre and it’s not even a Loire Valley wine, which is how you know there’s something really special with this one.
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The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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