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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.75
Château des Bormettes is located near Provence’s Saint Martin Peak, set back in the hills overlooking the Mediterranean Sea, and benefitting from air currents between two important geographic landmarks: the Massif des Maures and the Iles d’Or.
They gain an advantage on their neighbors by picking their grapes at night to maximize aromatic potential and reduce color extraction. In the cellar, the search for freshness continues and the resulting Argentière Rosé – named after the nearby Argentière Beach where silver (argent) was mined – is bright and expressive with aromas and flavors of Bing cherries, raspberry, peach, citrus and melon.
Out of stock
90 Points, Wine Enthusiast
The wine has a fine texture with pepper and red fruit acidity. Lemon zest and fresh fruits lead the wine’s mineral edge. It’s a fine wine that will be ready to drink from late 2022.
94 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“This is a very well balanced Brunello with sharp and classic lines. The Val di Suga 2015 Brunello di Montalcino offers attractive energy and brightness that is transmitted through the cherry fruit and wild berry aromas at its core. That primary fruit is surrounded by light spice, grilled herb and potting soil. There is a nice purity and linearity to this wine that reminds you of the natural depth and complexity of Sangiovese when given a little time to age.”
95 Points, James Suckling – 93 Points, Jeb Dunnuck
From the creative mind and winemaking prowess of Screaming Eagle’s own Andy Erickson, comes a passion project unlike any other. The goal at Leviathan is to make only one wine a year– the biggest red in the U.S. Sourced from some of the best vineyards up and down the coast (you can thank Andy and Screaming Eagle for that), this Bordeaux blend features ample Cabernet rounded out with Petit Verdot and Merlot. It’s a big, intense wine that will only get better with age, though its great right now and amazingly under $40/btl for an Andy Erickson wine. That should be more than enough any day!
90 Points, Jeb Dunnuck – 90 Points, James Suckling
Last year, I did the 2019 before the big scores rolled in. That wine ended up on the Wine Spectator Top 100 list. Maybe that bought me some credibility. This is another super highly rated gem that has two 90-point scores attached to it. Sourced from 30 to 50-year-old vines in two renowned villages, Ogier’s new Cotes du Rhone release, his 2018 Le Temps Est Venu is easily the best value in a lineup of 18 outstanding Reds with his bottles being fought over constantly by serious wine collectors and Michelin-starred joints from Paris to New York City.
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
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